Crispy spring rolls stuffed with glass noodle, and vegetables.

Light crispy golden basket with savory filling of sweet corn, garden pea, carrot, and onions topped with cashew nut.

Deep fried mixed vegetables in crispy batter.

Marinated skewers of mushroom served with peanut and ajad sauce.

Sweet corn cake served with sweet chilli sauce, cucumber, and crushed peanuts.

Spring roll, Krathong Tong , Pak choop paeng tod, Satay het, and Tod man kow pord.

Spicy mushroom salad with spring onion, chili and mint.

Spicy mixed vegetables salad.

Mushroom soup with coconut milk, lemon grass and galangal.

Hot and sour mushroom soup with herbs.

Spicy stir fried tofu with chilli, onion, red green pepper, fine bean and holy basil.

Stir fried tofu with ginger, black fungus mushroom and spring onion.

Sweet and sour tofu with pineapple, tomatoes and vegetables.

Stir fried mixed vegetables.

Hot and spicy stir fried with tofu, bamboo shoot, red green pepper, lime leaves, baby corn, and cauliflower.

Green coconut curry with mixed vegetables: aubegine,
bamboo shoot, tofu and sweet basil.

Red coconut curry with mixed vegetables: aubegine,
bamboo shoot, tofu and sweet basil.

Dry curry with tofu, fresh bean, lime leaves, coconut milk
and sweet basil.

Stir fried jasmine rice with eggs and vegetables.

Stir fried rice noodles with eggs, bean sprouts, chive leaf,
bean curd and served with lemon, crushed peanut and chilli flakes.

Stir fried rice noodle with egg, tofu and vegetables in dark soy sauce.

Spicy stir fried rice noodle with tofu, egg, chilli, red green pepper, lime leaves, holy basil and mixed vegetables.