Thai prawn crackers served with sweet chilli sauce

Crispy spring rolls with vermicelli, seaweed, sesame and vegetables

Deep Fried Marinated Chicken Wing served with spicy sauce.

Marinated skewers of chicken served with peanut sauce and cucumber ajad sauce.

Marinated skewers of pork served with sweet chilli sauce.

Marinated spare ribs with garlic, pepper, ginger and soy sauce.

Strips of marinated rump steak served with spicy sauce.

Minced prawn and chicken with herbs on toasts sprinkled with sesame seeds.

Blend fish with red curry paste, green bean, lime leaves served with cucumber and peanut sauce.

Grilled king prawns on skewers served with spicy seafood sauce.

Prawns spring rolls served with sweet chilli sauce.

Deep fried prawns in crispy batter.

Steamed Mussel served with Spicy Seafood Sauce.

Mixed starter per person. Spring rolls, Thai fish cake, prawn spring roll, prawn and chicken on toasts, chicken satay.

Hot and sour soup with mixed seafood, lemon grass, galangar, lime leaves and mushroom.

Spicy minced chicken salad with mint, spring onion and grounded glutinous roasted rice.

Spicy beef salad with tomato, spring onion and celery.

Spicy mix sea food salad with tomato, spring onion, celery, vermicelli, and black fungus mushroom.

One of the most famous Thai salad dish that is tantalizingly delicious.

Stir fried duck with tamarind sauce, cashew nut, pineapple, red green pepper and dried chilli.

Thai Style Grilled Chicken with special Nahm Prik Sauce served on a sizzling hot plate. (Take Away will not have sizzling hot plate).

Thai style grilled marinated Sirloin Steak, served with spicy tamarind sauce and cooling cucumber and salad.

(Scallops in Thai-Chili-Paste) Stir fried scallops with chilli oil, onion and sweet basil served on sizzling hot plate.

King Prawn topped with red curry sauce, coconut milk, red green pepper, kaffir lime leaves and sweet basil.

Crispy Sea Bass fillets topped with red curry sauce, coconut milk, red green pepper, kaffir lime leaves and sweet basil.

Crispy Sea Bass fillets on topped with red green pepper, chilli garlic sauce, sweet basil, and onion.

Steamed Sea Bass fillets steamed with garlic, celery, chilli and lemon juice.

Streamed Sea Bass fillets with soy sauce, ginger, garlic, black fungus mushroom and topped with spring onions.

Chicken stir-fried with cashew nut, spring onion, red green pepper and dried chilli.

Roasted duck with red curry, coconut milk, cherry tomatoes, pineapple, grapes and sweet basil.

KOW (Steamed Fragrant Jasmin Rice)

KOW KAI (Egg Fried Rice)

KOW KRA TI (Coconut Rice)

KOW NEOW (Sticky Rice)

GUAY TIEW (Yellow Egg Noodles with Bean Sprouts)

CHIPS

The famous Thai Singha Beer among the top favourites

Favourite Thai Beer to add to the fine Thai Dishes

Refreshing and full bodied lager beer with a light straw colour.

A fusion of the best traditions of East and West.

Rekorderling - Strawberry & Lime Cider

The refreshing Magners takes its name from the beautiful hue, which comes from the use of red apples.

Coke Bottle 330ml

Diet Coke - Bottle 330ml

Appletiser is made with gently sparkling 100% apple juice.