Thai prawn crackers served with sweet chilli sauce

Crispy spring rolls with vermicelli, seaweed, sesame and vegetables

Deep Fried Marinated Chicken Wing served with spicy sauce.

Marinated skewers of chicken served with peanut sauce and cucumber ajad sauce.

Marinated skewers of pork served with sweet chilli sauce.

Marinated spare ribs with garlic, pepper, ginger and soy sauce.

Strips of marinated rump steak served with spicy sauce.

Minced prawn and chicken with herbs on toasts sprinkled with sesame seeds.

Blend fish with red curry paste, green bean, lime leaves served with cucumber and peanut sauce.

Grilled king prawns on skewers served with spicy seafood sauce.

Prawns spring rolls served with sweet chilli sauce.

Deep fried prawns in crispy batter.

Steamed Mussel served with Spicy Seafood Sauce.

Mixed starter per person. Spring rolls, Thai fish cake, prawn spring roll, prawn and chicken on toasts, chicken satay.

Hot and sour soup with lemon grass, galangar, lime leaves, Tomato, spring onion, and mushroom.

Fragrant chicken soup with coconut milk, lemon grass, galangar, tomato, lime leaves and mushroom.

Hot and sour soup with mixed seafood, lemon grass, galangar, lime leaves and mushroom.

Spicy minced chicken salad with mint, spring onion and grounded glutinous roasted rice.

Spicy beef salad with tomato, spring onion and celery.

Spicy mix sea food salad with tomato, spring onion, celery, vermicelli, and black fungus mushroom.

One of the most famous Thai salad dish that is tantalizingly delicious.

Stir fried duck with tamarind sauce, cashew nut, pineapple, red green pepper and dried chilli.

Thai Style Grilled Chicken with special Nahm Prik Sauce served on a sizzling hot plate. (Take Away will not have sizzling hot plate).

Thai style grilled marinated Sirloin Steak, served with spicy tamarind sauce and cooling cucumber and salad.

(Scallops in Thai-Chili-Paste) Stir fried scallops with chilli oil, onion and sweet basil served on sizzling hot plate.

King Prawn topped with red curry sauce, coconut milk, red green pepper, kaffir lime leaves and sweet basil.

Crispy Sea Bass fillets topped with red curry sauce, coconut milk, red green pepper, kaffir lime leaves and sweet basil.

Crispy Sea Bass fillets on topped with red green pepper, chilli garlic sauce, sweet basil, and onion.

Steamed Sea Bass fillets steamed with garlic, celery, chilli and lemon juice.

Streamed Sea Bass fillets with soy sauce, ginger, garlic, black fungus mushroom and topped with spring onions.

Spicy stir fried with chilli, onion, red green pepper, fine bean and holy basil.

Hot and spicy stir fried with bamboo shoot, red green pepper, lime leaves, baby corn and cauliflower.

Stir fried with garlic, spring onion and black pepper.

Chicken stir-fried with cashew nut, spring onion, red green pepper and dried chilli.

Stir fried sweet and sour with pineapple, tomatoes and vegetables.

Stir fried with oyster sauce, mangetout, mushroom, spring onion and baby corn.

Stir fried with ginger, black fungus mushroom and spring onion.

Green coconut curry with aubergine, bamboo shoot, red green pepper and sweet basil.

Red coconut curry with aubergine, bamboo shoot, red green pepper and sweet basil.

Spicy jungle curry with vegetables – no coconut milk.

Dry curry with fresh bean, lime leaves, coconut milk and sweet basil.

Rich blend of herbs and dry spices with coconut milk, potato, peanuts, crispy shallots.

Roasted duck with red curry, coconut milk, cherry tomatoes, pineapple, grapes and sweet basil.

Stir fried rice noodle with crushed peanut, egg, bean sprouts, chive leaf, bean curd and served with lemon, crushed peanut and chilli flakes.

Stir fried rice noodle with egg, sweet cabbage, mangetout, carrot and dark soya sauce.

Spicy stir fried rice noodle with chilli, red green pepper, lime leaves, egg, and mix vegetables.

Fried rice with egg, tomato, onion and spring onion.

Fried rice with egg, pineapple, cashew nuts, raisin, onion, pea, carrot and red green pepper.

KOW (Steamed Fragrant Jasmin Rice)

KOW KAI (Egg Fried Rice)

KOW KRA TI (Coconut Rice)

KOW NEOW (Sticky Rice)

GUAY TIEW (Yellow Egg Noodles with Bean Sprouts)

CHIPS

Variant of Thai Fragrant rice with healthy benefit of high antioxidant, protein and fibre.

Crispy spring rolls stuffed with glass noodle, and vegetables.

Light crispy golden basket with savory filling of sweet corn, garden pea, carrot, and onions topped with cashew nut.

Deep fried mixed vegetables in crispy batter.

Marinated skewers of mushroom served with peanut and ajad sauce.

Sweet corn cake served with sweet chilli sauce, cucumber, and crushed peanuts.

Spring roll, Krathong Tong , Pak choop paeng tod, Satay het, and Tod man kow pord.

Spicy mushroom salad with spring onion, chili and mint.

Spicy mixed vegetables salad.

Mushroom soup with coconut milk, lemon grass and galangal.

Hot and sour mushroom soup with herbs.

Spicy stir fried tofu with chilli, onion, red green pepper, fine bean and holy basil.

Stir fried tofu with ginger, black fungus mushroom and spring onion.

Sweet and sour tofu with pineapple, tomatoes and vegetables.

Stir fried mixed vegetables.

Hot and spicy stir fried with tofu, bamboo shoot, red green pepper, lime leaves, baby corn, and cauliflower.

Green coconut curry with mixed vegetables: aubegine, bamboo shoot, tofu and sweet basil.

Red coconut curry with mixed vegetables: aubegine, bamboo shoot, tofu and sweet basil.

Dry curry with tofu, fresh bean, lime leaves, coconut milk and sweet basil.

Stir fried jasmine rice with eggs and vegetables.

Stir fried rice noodles with eggs, bean sprouts, chive leaf, bean curd and served with lemon, crushed peanut and chilli flakes.

Stir fried rice noodle with egg, tofu and vegetables in dark soy sauce.

Spicy stir fried rice noodle with tofu, egg, chilli, red green pepper, lime leaves, holy basil and mixed vegetables.

Delicious fried rice with egg, pineapple, cashew nuts, raisin, onion, pea and red green peppers.

KOW (Steamed Fragrant Jasmin Rice)

KOW KAI (Egg Fried Rice)

KOW KRA TI (Coconut Rice)

KOW NEOW (Sticky Rice)

GUAY TIEW (Yellow Egg Noodles with Bean Sprouts)

CHIPS

Variant of Thai Fragrant rice with healthy benefit of high antioxidant, protein and fibre.

Marinated skewers of chicken served with peanut sauce and cucumber ajad sauce.

Grilled king prawns on skewers served with spicy seafood sauce.

Steamed Mussel served with Spicy Seafood Sauce.

Marinated skewers of mushroom served with peanut and ajad sauce.

Hot and sour soup with lemon grass, galangar, lime leaves, tomato and spring onion.

Fragrant chicken soup with coconut milk, lemon grass, galangar, tomato and lime leaves.

Hot and sour soup with mixed seafood, lemon grass, galangar and lime leaves.

Spicy minced chicken salad with mint, spring onion and grounded glutinous roasted rice.

Spicy beef salad with tomato, spring onion and celery.

Spicy mix sea food salad with tomato, spring onion, celery, vermicelli, and black fungus mushroom.

Spicy stir fried with chilli, onion, red green pepper, fine bean and holy basil.

Hot and spicy stir fried with bamboo shoot, red green pepper, lime leaves, baby corn and cauliflower.

Stir fried with garlic, spring onion and black pepper.

(Chicken Cashew Nut) Chicken stir-fried with cashew nut, spring onion, red green pepper and dried chilli.

Stir fried with ginger, black fungus mushroom and spring onion.

(Duck with Tamarind sauce) Stir fried duck with tamarind sauce, cashew nut, pineapple, red green pepper and dried chilli.

(Scallops in Thai-Chili-Paste) Stir fried scallops with chilli oil, onion and sweet basil served on sizzling hot plate. (no sizzling hot plate possible for Take Away)

Crispy Sea Bass fillets topped with red curry sauce, coconut milk, red green pepper, kaffir lime leaves and sweet basil.

(Fried Fish with Chili Sauce) Crispy Sea Bass fillets on topped with red green pepper, chilli garlic sauce and sweet basil.

(Steamed Fish with Lime) Steamed Sea Bass fillets steamed with garlic, celery, chilli and lime juice

Streamed Sea Bass fillets with soy sauce, ginger, garlic, black fungus mushroom and topped with spring onions.

Green coconut curry with aubergine, bamboo shoot, red green pepper and sweet basil.

Red coconut curry with aubegine, bamboo shoot, red green pepper and sweet basil.

Spicy jungle curry with vegetables - no coconut milk.

Dry curry with fresh bean, lime leaves, coconut milk and sweet basil.

Rich blend of herbs and dry spices with coconut milk, potato, peanuts, crispy shallots.

Roasted duck with red curry, coconut milk, cherry tomatoes, pineapple, grapes and sweet basil.

Stir fried rice noodle with crushed peanut, egg, bean sprouts, chive leaf, bean curd served with lemon, crushed peanut and chilli flakes.

Stir fried rice noodle with egg, sweet cabbage, mangetout, carrot and dark soya sauce.

Spicy stir fried rice noodle with chilli, red green pepper, lime leaves, egg, and mix vegetables.

Fried rice with egg, tomato, onion and spring onion.

Fried rice with egg, pineapple, cashew nuts, raisin, onion, pea, carrot and red green pepper.

KOW (Steamed Fragrant Jasmin Rice)

KOW KAI (Egg Fried Rice)

KOW KRA TI (Coconut Rice) .

KOW NEOW (Sticky Rice)

White noodle for guten free

Variant of Thai Fragrant rice with healthy benefit of high antioxidant, protein, and fibre.

Crispy spring rolls stuffed with glass noodle, and vegetables.

Deep fried mixed vegetables in crispy batter.

Sweet corn cake served with sweet chilli sauce, cucumber, and crushed peanuts.

Spicy mushroom salad with spring onion, chili and mint.

Spicy mixed vegetables salad.

Mushroom soup with coconut milk, lemon grass and galangal.

Hot and sour mushroom soup with herbs.

Spicy stir fried tofu with chilli, onion, red green pepper, fine bean and holy basil.

Stir fried tofu with ginger, black fungus mushroom and spring onion.

Sweet and sour tofu with pineapple, tomatoes and vegetables.

Stir fried mixed vegetables.

Hot and spicy stir fried with tofu, bamboo shoot, red green pepper, lime leaves, baby corn, and cauliflower.

Green coconut curry with mixed vegetables: aubegine, bamboo shoot, tofu and sweet basil.

Red coconut curry with mixed vegetables: aubegine, bamboo shoot, tofu and sweet basil.

Dry curry with tofu, fresh bean, lime leaves, coconut milk and sweet basil.

Stir fried jasmine rice with vegetables.

Stir fried rice noodles with bean sprouts, chive leaf, bean curd and served with lemon, crushed peanut and chilli flakes.

Stir fried rice noodle with tofu and vegetables in dark soy sauce.

Spicy stir fried rice noodle with tofu, chilli, red green pepper, lime leaves, holy basil and mixed vegetables.

KOW (Steamed Fragrant Jasmin Rice)

KOW KRA TI (Coconut Rice)

KOW NEOW (Sticky Rice)

White noodles are made form rice flour, suitable for Vegan and Vegetarian alike.

Variant of Thai Fragrant rice with healthy benefit of high antioxidant, protein and fibre.